Change It Up: Skip The Bread
Sometimes getting healthy and fit is a daunting task. It just seems like there’s too much to change all at once and that the idea of a healthy lifestyle is way off. That’s exactly why I write these Change It Up tips – to give you simple suggestions that can make huge differences in your regimen if applied over time!
Today, I’m asking you to skip the bread!
Yep, I can already hear all of the responses to this tip! Many of you are going to tell me that you just can’t stop eating bread, that’s it’s impossible to have a meal without including it. To all of you I say – BULLCRAP!
I read a great quote on Twitter the other day. It said, ‘Don’t be upset with the results you didn’t get with the work you didn’t do!’ Essentially people complain they can’t get their weight down, or lose their love handles or the flab on their arms. And yet these same people won’t make the changes they need to make to lose the pounds!
Sure, proponents of bread will argue that it’s got some health benefits. To that I also say BULL! For the most part the only vitamins or minerals found in bread are ADDED in, just like they add them in to your favorite sugary breakfast cereal.
But surely the wholewheat variety is better right? Not by much I’m afraid. No matter how you slice it (pun intended), bread is a processed food that is the dietary culprit in many trainees diet failures. Forget the fact that it’s minimally nutritious, it also packs a ton of calories – just 2 slices of bread can be up to 300 calories and loaded with carbohydrates. And remember that’s before you put anything between the slices. We could talk (argue) all day about whether bread is a good food or not, but I’ll tell you this – people who drop bread from their diet have more stable energy levels and tend to lose weight quickly. I’ve seen it myself and I know it’s true.
I won’t leave you just dangling out there without any alternatives though. You can make any sandwich you want using various lettuce leaves as a wrap. It works great and is super crunchy. Another option I really like is slicing eggplant and using it as the bread. Just a few weeks ago I had a turkey burger, with onions, relish and a little tomato sauce between two eggplant slices. It was delicious!
Fancy a challenge? Try not eating bread for one week and let me know how you feel. I bet you’ll be surprised! Who’s up for it…?
All information contained within this site, Angry Trainer Fitness.com, is for informational purposes only. It is not intended to diagnose, treat, cure, or prevent any health problem – nor is it intended to replace the advice of a physician. No action should be taken solely on the contents of this website. Always consult your physician or qualified health professional on any matters regarding your health or on any opinions expressed within this website. Please see your physician before changing your diet, starting an exercise program, or taking any supplements of any kind.
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about 8 months ago
Oh boy I am in. This is a tough one because I am a toast with almond butter and chia seeds morning kind of gla. Thought I was doing so good but it doesn’t seem like. I am in for the challenge!
about 8 months ago
Have been completely grain-free for about a month now and I can’t believe how much I DON’T miss it! It seems weird at first just because it’s so ingrained (no pun intended) to eat bread constantly, but after about a week you forget about it. I used to always feel like my blood sugar was dropping, but since cutting out sugar and grains I have felt amazing!
about 8 months ago
It´s so true.
You don´t need bread and it´s really easy.
And after a while I can´t eat it anymore, cause my stomach can´t work with it.
My only alternative for bread are proteinpancakes
about 8 months ago
Love the eggplant idea, I do that one too! Works great.
about 8 months ago
I’ve been starting the Metabolic Effect plan, which also includes giving up bread (except for a cheat meal once a week). I hope I can stick with it — it has been the only thing that I’ve been really worried about with this lifestyle, but I agree with you that you have to put in the work to get results. So far I’ve been several days without breads or cereals and haven’t really missed it except sometimes in the morning.
about 8 months ago
Yep, I vouch for that last statement. The very first week I eliminated bread, I was amazed at how much better I felt — when I hadn’t even known anything was so wrong! Dare you to take the Angry Trainer’s advice and nix bread to see how it affects (aka benefits) you!
about 8 months ago
Great write up and I love he twitter quote!
I hadn’t thought about it much but I rarely way bread. I have it once a week at most as toast with my eggs but I seriously am not a bread junkie. And boy am I glad! It really isn’t a great addition considering all the great scoobie snacks available! (hello hummus and veggies!).
about 8 months ago
*sighs*
some time ago we were told to throw a third of our food away, now to skip bread?
Just for the record: Having a BMI of 18, I eat two slices of wholemeal toast every morning for breakfast. Without some complex carbohydrates, I am not able to function during the day – I did try it once for curiosity. My body simply needs that – on a low carb diet; I’m constantly cold, shivering and not able to concentrate.
Don’t get me wrong – I really think that skipping bread IS worth a try, I’ve met lots of people that benefited immensly from that. But I just think it’s not suited for everybody – plus I think, there is no thing as “good” or “bad” food. Everything is okay in moderation.