Ask Alfonso: Which Frozen Meals Are Healthiest?
Hey Alfonso!
School has just started this week and while I am happy to be exercising my mind again, I am concerned about getting proper nutrition. I am taking a full load, doing extra curricular activities and working a minimum of 24 hours a week (while working out five days a week).
My days are crazy and I find myself picking up frozen dinners out of convenience. I stay away from Hungry Man and Lean Cuisine and opt for Ethnic Gourmet, which seems to be made out of whole ingredients.
But my question has to do just with that. Is there such a thing as a healthy frozen dinner, breakfast or lunch? Which ones are they, and how can I tell if I am truly getting something of quality?
Thanks!
Grant
Hey Grant,
I feel your pain man. Looking at the frozen section of the supermarket is quite confusing – it’s just row after row of boxed food. So can it be healthy?
The truth is if you look hard enough you can probably find something that’s decent. My main issue is that I recommend a whole food diet like the Paleo plan, and I don’t think you’ll find anything ready to eat in the frozen section that fits within the guidelines. As a rule though, you should look for products that have at least 10 grams of protein per serving, 3 grams of fiber, are low in sugar, sodium and saturated fats and have mostly complex carbohydrates. Another key thing to look at is the ingredient list – for one, how long is it? And does it contain a load of chemicals? If so stay away, move on and keep looking for a box that has just a few items listed.
But I have to ask why you opt for frozen food? Usually the only foods I eat that come from the freezer are vegetables because they’re cheap and easy to prepare and store. Grant, it’s so easy to prepare meals with whole foods that are ‘ready to eat’. For instance, most markets carry no salt added tuna, salmon, sardines, chicken and turkey. All you have to do is pop the top and eat! It doesn’t get much easier. Plus since you’re in school you can carry them around with a bag of nuts and have a go to snack whenever you need it. Then of course you could always hard boil eggs ahead of time and have an instant meal anytime. And I don’t just shop for veggies in the frozen section – they’re also found canned without salt added as well.
So I may get a can of chicken, throw in some canned spinach and green beans, add a little olive oil and spices and Voila! I’ve got an instant meal that’s super cheap. Don’t forget – those frozen foods are pricey and usually leave you hungry. I’ve oftentimes made egg omelets with mixed peppers, a little tuna, some broccoli and crushed tomatoes. It’s really delicious and very satisfying. The great thing about canned food is that it’s basically a blank slate and you can create whatever style meal you like. With use of different oils, sides, veggies and spices you can make a terrific variety of foods. It’s how I eat a lot of the time and I’m never bored.
And what’s also great is that despite what most people think, eating this way is actually cost effective. For the same $7 you’ll spend on one frozen dinner, you can make almost 3 full meals filled with protein, fiber and lots of great nutrients. While some may argue that it takes time to prepare meals I say BS. If you’ve got 5 minutes you can whip up something really fast that tastes great.
If you insist on frozen foods than try to use my guidelines. But I really urge you to try the frozen veggie and canned/ready to eat lean meats method that I suggest. I know you’ll be more than satisfied. Let me know how it goes.
And if you have a question – please just click here. I’d love to help you!
Related Posts
Is Eating Healthy Really TOO Expensive?
All information contained within this site, Angry Trainer Fitness.com, is for informational purposes only. It is not intended to diagnose, treat, cure, or prevent any health problem – nor is it intended to replace the advice of a physician. No action should be taken solely on the contents of this website. Always consult your physician or qualified health professional on any matters regarding your health or on any opinions expressed within this website. Please see your physician before changing your diet, starting an exercise program, or taking any supplements of any kind.
| Print article | This entry was posted by Alfonso on August 31, 2012 at 2:57 pm, and is filed under ASK ALFONSO. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |


































about 8 months ago
Amy’s is about the most healthy I have found but it’s not typically cheap. When I travel for work I only have a “kitchenette” so sometimes it’s easier then trying to use the less than average items housed in a hotel room kitchen to make the same type of meal I would make at home.
about 8 months ago
Who! Thanks a bunch Alfonso! I never thought of using canned or frozen veggies in my diet only because I’ve heard that their nutrients have been sapped. However, I will definitely be utilizing your suggestions (especially that omelet!) from now on. I do cook my meals on an average of 85% of the time, and when I do crack and go for the quick, easy and frozen route, it is really more out of plain ol’ laziness more than anything else. Yet, I’m sure that I’ll be kicking that habit super soon now.
about 8 months ago
Cook once or twice a week- and prepare foods you can eat cold. I buy a bag of baby carrots and bag them individually- I have 3-4 tiny containers for my few slices of cheese- and I chop them all up at the beginning of the week. I buy a bunch of yogurt when it’s on sale- and I boil almots a dozen eggs at the beginning of the week.
I pre-proportion all the cooked food into containers- and then all I have to do that morning is load the lunch box up and put an ice pack in it and I’m on my way! easy peasey lemon squeezy-
the biggest thing to staying on track is preparation. (I heartily second the omlette- I chop up all my veggies ahead of time and saute then add eggs- saves me a LOT of time- can cook and eat in less than 15 minutes- I just had one for dinner- YUM!)